Sashimi

Sushi

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Sushi

Step-by-step photos demystify the sushi-making process in this colorful book, which covers everything from basic sushi rice to relative exotica, like Cabbage Leaves with Herb and Egg Rice and, of course, raw-fish sashimi. Copyright (C) Muze Inc. 2005.

The Great Sushi and Sashimi Cookbook

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The Great Sushi and Sashimi Cookbook

Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.

Wusthof Classic Ikon Hollow-Edge Santoku

Japanese-style knife produces paper-thin slices - perfect for sushi, sashimi and more.

Wusthof Classic Ikon Hollow-Edge Santoku

Japanese-style knife produces paper-thin slices - perfect for sushi, sashimi and more.

Japanese Home Cooking: The Essential Asian Kitchen Series

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Japanese Home Cooking: The Essential Asian Kitchen Series

Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.

Seafood Book

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Seafood Book

Plunge your palate into Asian seas--from velvet prawns to coconut mussels, from Japanesse sashimi to Burmese fish kofta curry.