Sashimi
Japanese Homestyle Dishes
Retail: $9.95 (30% off!)
(Cooking.com Cookbooks)
Dishes like sushi and sashimi may look intimidating, but the recipes and instructions in this introductory guide make it easy for you to make authentic Japanese cuisine at home.
Cool Tools
Retail: $28 (37% off!)
(Cooking.com Cookbooks)
What do chefs use to grate wasabi, the eye-watering Japanese horse radish? To pick up the delicate cubes of tofu from boiling water? To cut those elegant slices of sashimi? Or scoop freshly steamed rice from the cooker?
Nambé 21-in. Fish Platter
What grilled sea bass or chilled salmon mousse wouldn't look appetizing served on this beautiful platter? Completely food safe, the metal platter won't tarnish or discolor, and can be heated or chilled prior to serving.
Wusthof 7-in. Classic Santoku Knife
Retail: $140 (43% off!)
(Cooking.com Cookware)
Styled after the Japanese Cook's Knife, this 6.5-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking.
Wusthof 5-in. Classic Santoku Knife
Retail: $120 (42% off!)
(Cooking.com Cookware)
The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking.
Wusthof 2-pc. Grand Prix II Asian Cook's Set
Retail: $184 (29% off!)
(Cooking.com Cookware)
Two essentials for any cook who enjoys preparing classic Asian dishes, this set includes a hollow edge santoku knife, styled after the Japanese cook's knife which is just right for thinly slicing sushi and sashimi, or just about anything you want paper thin.