Sushi Knife
Calphalon Katana Series 7in VG Nakiri Knife (SO)
The Nakiri is a traditional Japanese vegetable cleaver. The straight edge is designed to slice, dice and julienne using a firm thrust forward, rather than a rocking motion.
Shun Classic Gokujo 6-in. Boning and Fillet Knife
The slim blade de-bones meats and trims fats in just seconds.
Wusthof Classic Ikon Hollow-Edge Santoku
Japanese-style knife produces paper-thin slices - perfect for sushi, sashimi and more.
Wusthof Classic Ikon Hollow-Edge Santoku
Japanese-style knife produces paper-thin slices - perfect for sushi, sashimi and more.